(With Bonus Garlic Flatbreads)
This pizza dough is yeast free and the whole thing from ingredients to your plate won't take more than 30 minutes. I've included my preferred toppings, but as it is with pizza swap this about and go with your faves.
We use a pizza stone, you can buy them online really reasonably priced but if you don't have one then just use a good sized baking tray, plus another baking tray for the garlic breads.
Ingredients
For The Pizza Dough
300g Self Raising flour (you can substitute 100g for wholemeal or spelt if you want to make it a little healthier)
1tsp Baking Powder
1/2tsp Pink Salt
300g Dairy Free Yoghurt
For The Pizza Toppings
3 tbsp BBQ sauce
1 red pepper, finely sliced
1 small red onion, finely sliced
Optional – 20/30g vegan chorizo
60g grated diary free mozzarella
Optional – Rocket to serve
For The Garlic Flatbread
2 Tbsp Plant Based Butter
3 Garlic Cloves
2 Sprigs of Rosemary – stems removed
Zest of ½ a Lemon
Pink Salt
Optional – extra grated mozzarella
These are our preferred toppings, but of course you can swap them out for your favourites if you prefer, you can swap out the cheese and yoghurt for vegan alternatives too!